Pink Cake

This cake isn’t pink. My nana’s cousin, Debbie, wrote it as “pink cake” but really, it’s pig cake. It’s absolutely Delicious no matter the color. It’s orange and pineapple flavored, and really easy to make since it comes from a box of yellow cake mix.

Here it is:

Ingredients-

Yellow cake mix

1 stick of margarine

1/2 cup orange juice

4 eggs, one at a time, beaten

1 teaspoon of vanilla

1 can of mandarin oranges

1. Combine cake, orange juice and margarine.

2. Add eggs one at a time, mixing well after each egg.

3. Add vanilla and oranges.

4. Beat on medium speed until we’ll blended.

5. Bake at 350 f (175 C) for 30 minutes.

Icing-

1 package of instant pudding

1 can of crushed pineapple, drained

14 oz cool whip

1/2 powdered sugar

1 tsp vanilla

1. Mix pudding and pineapples.

2. Mix in powdered sugar, cool whip, and vanilla.

3. Spread on cake when cooled completely.

4. Keep refrigerated.